Honey Mustard On Romaine Salad
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This quick honey mustard on romaine salad is the perfect blend of creamy, tangy, and fresh. Ready in under 5 minutes with ingredients you already have.
- Prep time
- 5 minutes
- Cook time
- 0 minutes
- Total time
- 5 minutes
- Yield
- 2 servings
Ingredients
1 head romaine lettuce 1 tbsp Dijon mustard 1 tbsp honey 1 tsp apple cider vinegar 1 tsp olive oil Salt and pepper to tasteInstructions
- Slice and soak romaine in ice water for 5 minutes.
- Dry thoroughly and transfer to serving bowl.
- In a mug, mix mustard, honey, vinegar, and oil.
- Stir until smooth.
- Drizzle dressing over romaine.
- Toss gently to coat evenly.
Notes
Optional: Top with shredded cheese, toasted nuts, or sliced apple. For more tang, add a squeeze of lemon.Nutrition
- Calories
- 150
- Fat
- 10g
- Saturated fat
- 1g
- Sugar
- 8g
- Sodium
- 180mg
- Protein
- 2g
- Carbohydrates
- 12g
- Fiber
- 2g