Caesar Salad Dressing Low Calorie
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Creamy, tangy, and packed with flavor, this Caesar salad dressing low calorie uses Greek yogurt and lemon for a lighter take on a classic favorite.
- Prep time
- 5 minutes
- Cook time
- 0 minutes
- Total time
- 5 minutes
- Yield
- 4 servings
Ingredients
½ cup plain non-fat Greek yogurt 1 tbsp light mayonnaise 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tbsp lemon juice 1 clove garlic, minced 1 tsp anchovy paste (optional) 1 tbsp grated Parmesan cheese Salt & black pepper to taste 1–2 tsp water (as needed)Instructions
- In a bowl, whisk together yogurt, mayo, mustard, and lemon juice.
- Add garlic, Worcestershire sauce, and anchovy paste. Mix well.
- Stir in Parmesan cheese, salt, and pepper.
- Thin with water to desired consistency.
- Taste and chill for 15 minutes before serving.
Notes
Anchovy paste adds depth but can be skipped. Use vegan yogurt and skip cheese for a dairy-free version. Keeps in fridge for up to 5 days.Nutrition
- Calories
- 65
- Fat
- 3.5g
- Saturated fat
- 0.7g
- Sugar
- 1g
- Sodium
- 230mg
- Protein
- 5g
- Carbohydrates
- 2g
- Fiber
- 0g