Imitation Crab Salad Recipe
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This creamy imitation crab salad recipe is quick, satisfying, and packed with flavor. Perfect for lunch, wraps, or served chilled with crackers.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 15 minutes
- Yield
- 6
Ingredients
1 pound imitation crab meat, flaked and cut into 1-inch pieces 2/3 cup diced celery 3 tablespoons diced red onion 3/4 cup mayonnaise 2 teaspoons lemon juice 3/4 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 3/4 teaspoon granulated white sugar 1 tablespoon chopped fresh dillInstructions
- Toss together imitation crab, celery, and red onion in a large mixing bowl.
- In a separate bowl, mix mayonnaise, lemon juice, Old Bay, salt, pepper, garlic powder, sugar, and dill.
- Pour dressing over crab mixture and stir gently until coated.
- Serve immediately or chill before serving.
Notes
Yields about 4 ½ cups of salad. Store in an airtight container in the refrigerator for 2–3 days. Avoid freezing to maintain texture.Nutrition
- Calories
- 220
- Fat
- 18g
- Saturated fat
- 3g
- Sugar
- 2g
- Sodium
- 560mg
- Protein
- 9g
- Carbohydrates
- 5g
- Fiber
- 0.5g