Baked Potato In Microwave

Microwave baked potato gives you soft, fluffy goodness in just 12 minutes. No oven required just butter, cheese, and comfort on a plate. Perfect for a quick, hearty vegetarian meal or snack.

Prep time

1 minute

Cook time

11 minutes

Total time

12 minutes

Yield

1 serving

Ingredients

1 large russet potato

Salt and ground black pepper to taste

1 tablespoon butter

2 tablespoons shredded Cheddar cheese

1 tablespoon sour cream

Instructions

1. Step 1: Scrub the potato thoroughly and prick it several times with a fork to allow steam to escape.
2. Step 2: Place the potato on a microwave-safe plate and microwave on high for 5 minutes.
3. Step 3: Flip the potato and microwave for another 5–6 minutes, depending on size and microwave wattage.
4. Step 4: Slice the potato lengthwise and fluff the inside with a fork.
5. Step 5: Season with salt and black pepper to taste.
6. Step 6: Add butter and shredded Cheddar cheese on top, then microwave for 1 more minute to melt the cheese.
7. Step 7: Finish with a dollop of sour cream and serve immediately.

Notes

Cooking time may vary based on potato size and microwave wattage.

Add toppings only after microwaving for best texture and flavor.

Optional toppings: chives, bacon bits, or Greek yogurt for a lighter twist.