Summer Moon Moon Milk
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Creamy, dreamy Summer Moon Moon Milk made in just 20 minutes. A rich blend of white chocolate, vanilla, cream, and milk perfect over ice or warm.
- Prep time
- 5 minutes
- Cook time
- 15 minutes
- Total time
- 20 minutes
- Yield
- 1.5 cups
Ingredients
½ cup whole milk, warmed 1 cup heavy cream 2 tsps vanilla extract ⅓ cup caster sugar, sieved 1 tbsp dried skim milk powder, sieved 2 tsps light corn syrup 1 tsp condensed milk 2 squares of white cooking chocolate, melted Optional: drizzle of maple, hazelnut, honey, or Torani syrupInstructions
- Microwave milk for 40–50 seconds, then skim and transfer to bowl.
- Add chopped white chocolate, sugar, skim powder, and vanilla. Mix, then whisk until dissolved.
- Microwave again for 20 seconds if not smooth.
- Add corn syrup one teaspoon at a time while stirring. Repeat with condensed milk.
- Optional: drizzle in flavored syrup.
- Cool to room temp or chill briefly.
- Slowly stir in heavy cream until smooth and combined. Ready to serve!
Notes
Try adding to your iced coffee to recreate the Summer Moon vibe. Store in the fridge in a clean jar up to 3 days.Nutrition
- Calories
- 37
- Fat
- 6 g
- Saturated fat
- 4 g
- Sugar
- 4 g
- Sodium
- 18 mg
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fiber
- 0 g