Baked Sweet Potato
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This baked sweet potato recipe is simple, cozy, and packed with flavor. A single ingredient transforms into a naturally sweet, fluffy side or full meal. Perfect for any season.
- Prep time
- 5 minutes
- Cook time
- 40 minutes
- Total time
- 45 minutes
- Yield
- 2 servings
Ingredients
Sweet Potatoes Butter or vegan butter Sea salt Chives Greek yogurt or tzatziki Guacamole Creamy avocado cilantro lime dressingInstructions
- Preheat the oven to 425°F and line a baking sheet with foil.
- Scrub the sweet potatoes and poke holes with a fork.
- Place them on the baking sheet.
- Bake for 40–50 minutes until soft and puffed.
- Split open and add your favorite toppings.
Notes
No foil wrapping needed this keeps the skin lightly crisp. Bake ahead and reheat for easy meals. Try toppings like black beans, chili, or almond butter and banana.Nutrition
- Calories
- 180
- Fat
- 0.1g
- Saturated fat
- 0g
- Sugar
- 7g
- Sodium
- 70mg
- Protein
- 4g
- Carbohydrates
- 41g
- Fiber
- 5g