Chicken Camp Foil Packet Recipes

These chicken camp foil packet recipes make campfire cooking easy and flavorful. Juicy chicken, tender vegetables, and perfectly seasoned potatoes cooked in foil over fire, grill, or oven.

Prep time: 25 minutes
Cook time: 30 minutes
Total time: 55 minutes
Yield: 2 servings

Ingredients

1 chicken breast, cut into 1-inch cubes 1 cup potatoes, cubed 1 cup green beans 1 cup carrots, matchstick cut 1/4 onion, sliced 2 Tbsp canola oil 1 tsp lemon juice 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp black pepper

Instructions

Wash and prep all vegetables and chicken as listed.
Toss everything with oil, lemon juice, and seasonings in a large bowl.
Divide mix evenly onto two pieces of foil and fold into tight packets.
Cook over hot coals for 30–40 minutes, flipping every 10 minutes.
Alternatively, bake at 425°F for 30–40 minutes or grill flipping every 15 minutes.
Check chicken has reached 165°F internal temp.
Open carefully, garnish with herbs or lemon, and serve.

Notes

Double-wrap your foil for durability over coals. Swap in zucchini or asparagus for variety. Packs can be prepped a day ahead and chilled until cooking time.

Nutrition

Calories: 395
Fat: 18g
Saturated fat: 3g
Sugar: 7g
Sodium: 779mg
Protein: 28g
Carbohydrates: 32g
Fiber: 7g