Chocolate Chips Cookies with Peanut Butter
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melting peanut butter adding to chocolate chips cookies recipe in this irresistibly soft, chewy cookie recipe made with melted butter and simple ingredients.
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Total time
- 25 minutes
- Yield
- 24 cookies
Ingredients
½ cup (113 g) unsalted butter, melted ½ cup (133g) creamy peanut butter ¼ cup (50g) granulated sugar ⅔ cup (134g) packed brown sugar 1 teaspoon vanilla extract 1 large egg ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups (155g) all-purpose flour 1 ¼ cups (213g) chocolate chipsInstructions
- Mix or stir butter with peanut butter until smooth.
- Add brown sugar and granulated sugar and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt.
- Mix in flour slowly until cookie dough forms.
- Stir in chocolate chips.
- Scoop 2 tablespoon-sized dough balls onto lined sheets. Chill 30 minutes.
- Preheat oven to 350°F.
- Flatten with fork and bake 8–12 minutes until edges are golden.
- Cool before storing.
Notes
Note: If using softened butter, you can skip chilling the dough. Store in airtight container up to 3 days, or freeze up to 1 month.Nutrition
- Calories
- 189
- Fat
- 9g
- Saturated fat
- 4g
- Sugar
- 15g
- Sodium
- 108mg
- Protein
- 3g
- Carbohydrates
- 23g
- Fiber
- 1g