Buffalo Chicken Dip Recipe Crock Pot

Crock Pot Buffalo Chicken Dip is creamy, spicy, cheesy, and made with just 5 pantry-friendly ingredients. Perfect for parties or lazy weekends.

Prep time: 5 minutes
Cook time: 2 hours
Total time: 2 hours 5 minutes
Yield: 10 servings

Ingredients

12.5 oz can chunk chicken breast, drained (Swanson recommended) 8 oz cream cheese, softened 4 oz finely shredded Colby Jack cheese 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray's or Frank’s) 1/2 cup ranch dressing Tortilla chips, celery, and carrot sticks for serving

Instructions

Add chicken, cream cheese, cheese, wing sauce, and ranch to crock pot.
Stir to combine.
Cover and cook on LOW for 1½ to 2 hours.
Stir occasionally.
Serve warm with dippers.

Notes

Make ahead: Mix all ingredients in crock and refrigerate up to 2 days. Add 30 mins extra cook time. Adjust heat level with more or less wing sauce.

Nutrition

Calories: 178
Fat: 9g
Saturated fat: 3g
Sugar: 2g
Sodium: 621mg
Protein: 20g
Carbohydrates: 2g
Fiber: 0g