Calabrian Sauce
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Easy Calabrian chili aioli is a spicy dipping sauce or spread that adds bold, balanced flavor to sandwiches, burgers, calamari, and more.
- Prep time
- 8 minutes
- Cook time
- 0 minutes
- Total time
- 8 minutes
- Yield
- 6 servings
Ingredients
1 Tablespoon finely chopped jarred Calabrian chili peppers 1/4 cup mayonnaise 1 medium garlic clove, minced 1 1/2 teaspoons lemon juice 1/2 teaspoon granulated sugar 1/8 teaspoon fine salt 1/8 teaspoon black pepper 1/8 teaspoon sweet paprika 1/8 teaspoon garlic powderInstructions
- Chop Calabrian peppers finely.
- Combine all ingredients in a bowl.
- Stir until fully blended.
- Cover and chill for 3-4 hours.
- Taste and adjust seasonings before serving.
Notes
Chop peppers extra fine to evenly distribute spice. Use regular mayonnaise for best contrast with heat. Store in fridge for up to 1 week.Nutrition
- Calories
- 66
- Fat
- 6.7
- Saturated fat
- 1
- Sugar
- 0.4
- Sodium
- 212
- Protein
- 0.1
- Carbohydrates
- 0.8
- Fiber
- 0.1