Jolean’s Casserole Recipe
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Creamy, cheesy and packed with smoked sausage, this easy Jolean’s casserole brings together comfort and simplicity in one perfect baked dish.
- Prep time
- 15 mins
- Cook time
- 30 mins
- Total time
- 45 mins
- Yield
- 6 servings
Ingredients
2 lbs Idaho or Russet potatoes, peeled, cubed and boiled 1 lb smoked sausage (sliced and browned) 8 oz Velveeta cheese, cubed 1/2 cup milk 2 Tbsp butter 8 oz cream cheese 1 cup sharp cheddar cheese, shredded 1/2 cup mozzarella cheese (optional) 1 tsp paprika Salt and pepper to tasteInstructions
- Preheat oven to 350°F and grease a 9x13” baking dish.
- Layer boiled potatoes and browned sausage evenly in dish.
- In saucepan, melt butter, Velveeta, and milk until smooth.
- Add cream cheese, paprika, salt and pepper; stir well.
- Pour cheese sauce over sausage and potatoes.
- Top with shredded cheddar and optional mozzarella.
- Bake uncovered for 25–30 minutes until bubbly and golden.
Notes
Optional: Add green onions, diced bell peppers, or swap sausage with ham or Spam for variation.Nutrition
- Calories
- 510
- Fat
- 36g
- Saturated fat
- 17g
- Sugar
- 3g
- Sodium
- 880mg
- Protein
- 21g
- Carbohydrates
- 24g
- Fiber
- 2g