Sausage Cream Cheese Crescent Rolls – Easy, Creamy, Delicious

Creamy sausage wrapped in buttery crescent dough – the easiest, most satisfying finger food you'll ever make.

Prep time

10 minutes

Cook time

13 minutes

Total time

23 minutes

Yield

16 rolls

Ingredients

1 lb ground pork sausage

8 oz cream cheese (softened)

2 cans crescent roll dough

Optional: 1/2 cup shredded cheddar

Optional: 2 tbsp chopped green onions

Optional: crushed red pepper flakes

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Brown sausage in a skillet and drain grease.
3. Mix warm sausage with cream cheese until blended.
4. Unroll crescent dough and separate triangles.
5. Spoon sausage mixture onto wide end of each triangle.
6. Roll up and place on the baking sheet.
7. Bake for 11–13 minutes until golden brown.
8. Cool slightly before serving.

Notes

Make ahead: Chill or freeze unbaked roll-ups. Bake directly from frozen.

Serve with ranch, jalapeño dip, or honey mustard.

Swap in spicy sausage, cheddar, or veggie add-ins for flavor twists.