Cloud Cake Recipe
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This flourless cloud cake is fluffy, soft, and made with just four ingredients. A perfect light dessert for any occasion.
- Prep time
- 5 minutes
- Cook time
- 40 minutes
- Total time
- 45 minutes
- Yield
- 12 servings
Ingredients
4 large eggs 250 g sweetened condensed milk 250 g Greek yogurt ½ lemon juice and zest 1 tablespoon powdered sugar (optional)Instructions
- Preheat oven to 160°C / 340°F. Line a 20cm springform pan with parchment paper.
- Separate egg whites and yolks into two bowls.
- Whisk yolks with condensed milk, lemon juice, zest, and yogurt.
- Beat egg whites until stiff peaks form.
- Fold egg whites gently into yolk mixture.
- Pour into pan. Place pan in larger water-filled pan.
- Bake 45 minutes. Let cool in oven.
- Chill for 2–3 hours. Dust with sugar if desired. Slice and serve.
Notes
Don't overmix to preserve the fluffy texture. Wrap pan in foil to prevent water seeping in during the water bath.Nutrition
- Calories
- 107
- Fat
- 3g
- Saturated fat
- 2g
- Sugar
- 13g
- Sodium
- 58mg
- Protein
- 6g
- Carbohydrates
- 13g
- Fiber
- 0.1g