Emilia Recipes Marry Me Chicken
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Creamy Emilia recipes marry me chicken with garlic, thyme, cream, and tender seared chicken simmered in one skillet for a cozy dinner.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 4 servings
Ingredients
2 tablespoons butter 3 cloves garlic, thinly sliced 1 tablespoon tomato paste 1 cup heavy cream 1 cup chicken broth 2–3 sprigs fresh thyme 1 (14.5 oz) can diced tomatoes, drained 1 batch air-fried chicken Salt to tasteInstructions
- Melt butter in skillet and sauté garlic with tomato paste until fragrant.
- Whisk in cream until tomato paste dissolves, add broth and thyme, simmer 10–15 minutes until thickened.
- Stir in drained diced tomatoes.
- Nestle cooked chicken into sauce, spooning sauce over top.
- Garnish with fresh herbs and serve with rice, pasta, or potatoes.
Notes
Swap diced tomatoes with sun-dried tomatoes for a richer flavor. For lighter sauce, use half-and-half and simmer longer. Freezes well for up to 1 month.Nutrition
- Calories
- 520
- Fat
- 35g
- Saturated fat
- 18g
- Sugar
- 4g
- Sodium
- 780mg
- Protein
- 40g
- Carbohydrates
- 9g
- Fiber
- 2g