Cr Chicks Smokey Pasta

Smoky, creamy, and loaded with grilled chicken, this CR Chicks-inspired pasta is a 30-minute flavor bomb. A perfect weeknight dinner featuring sun-dried tomatoes, spinach, and a luscious smoked paprika cream sauce.

Prep time

10 minutes

Cook time

20 minutes

Total time

30 minutes

Yield

4 servings

Ingredients

2 cups grilled chicken breast, diced

8 ounces fettuccine pasta

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

2 cups spinach leaves

1 cup heavy cream

1 teaspoon smoked paprika

1/2 cup Parmesan cheese, grated (plus extra for serving)

Salt and pepper to taste

Instructions

1. Step 1: Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
3. Step 3: Add the diced grilled chicken and cook for 2–3 minutes until slightly browned.
4. Step 4: Toss in the sun-dried tomatoes and spinach leaves, cooking until the spinach wilts.
5. Step 5: Pour in the heavy cream, then add smoked paprika, salt, and pepper. Stir well to combine.
6. Step 6: Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
7. Step 7: Stir in grated Parmesan cheese until melted and smooth.
8. Step 8: Taste and adjust seasoning, then serve immediately with extra Parmesan on top.

Notes

Use freshly grated Parmesan for best flavor and texture.

Add red pepper flakes for a gentle kick of heat.

Swap spinach for kale or arugula for a twist.

For extra smokiness, sear the chicken on a grill pan before dicing.