Cocky Leeky Soup

This Cocky Leeky Soup is a traditional Scottish favorite made by slowly simmering chicken, tender leeks, rice, and the classic addition of prunes into a rich, comforting broth. Ideal for cozy family dinners or honoring time-honored traditions around the table.

Prep time

10 minutes

Cook time

240 minutes

Total time

250 minutes

Yield

6 large bowls

Ingredients

2 ½ pounds leeks

1 (4 pound) whole chicken

1 large bay leaf

3 cloves garlic, halved

4 medium pitted prunes

3 quarts cold water, or more as needed

¼ cup uncooked white rice

1 tablespoon kosher salt, or more to taste

Freshly ground black pepper to taste

1 teaspoon fresh thyme leaves

Instructions

1. Step 1: Wash and separate leek tops and bottoms. Set aside.
2. Step 2: Place leek tops, chicken, garlic, bay leaf, prunes, and water in a large pot. Simmer 1 hour 15 minutes.
3. Step 3: While simmering, clean and slice leek bottoms. Refrigerate until needed.
4. Step 4: Remove chicken, shred meat, and return bones/skin to pot. Simmer 1 more hour.
5. Step 5: Strain broth and discard solids.
6. Step 6: Add half the leeks, rice, salt, and pepper to the broth. Simmer 1 hour.
7. Step 7: Add remaining leeks, shredded chicken, and thyme. Simmer 20 minutes.
8. Step 8: Season to taste and serve.

Notes

You can replace rice with oats or barley. Leeks must be cleaned thoroughly to avoid grit. Skip second simmer if short on time, but it adds great depth.