Taco Bell Dragon Fruit Freeze Recipe

This easy Taco Bell Dragon Fruit Freeze copycat captures the fun and color of the original, with a creamy twist like the Starbucks Dragon Drink. Made with dragon fruit powder, mango juice, and coconut milk, it's a tropical icy treat that's perfect for summer days.

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Yield

2 servings

Ingredients

1 cup mango juice blend (or half mango + half apple/white grape juice)

1 ½ tsp pink dragon fruit powder (pitaya powder)

½ cup dried dragon fruit chips, chopped

1 ½ cups coconut milk (canned or carton)

Ice, for serving

Optional:

2 tsp sweetener of choice (liquid or granulated)

½ tsp green coffee bean extract (for caffeine)

Instructions

1. In a bowl, whisk together the mango juice blend and dragon fruit powder.
2. Add sweetener and green coffee bean extract if using.
3. Strain the mixture to remove any clumps and set aside.
4. Fill a glass with ice and dragon fruit chips.
5. Pour the strained juice mixture over the ice.
6. Top off with coconut milk.
7. Stir gently to combine and serve immediately.

Notes

For a thicker frozen consistency, blend the entire mixture with ice instead of layering. You can prep the juice base ahead and store it in the fridge for up to 2 days.