Recipe For Taco Bell Meximelt
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A fast and flavorful copycat recipe for Taco Bell Meximelt featuring seasoned beef, fresh pico de gallo, and melty cheese all wrapped in a soft flour tortilla.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Total time
- 25 minutes
- Yield
- 6 Meximelts
Ingredients
1 pound ground beef 2 tablespoons taco seasoning 6 taco-sized flour tortillas 2 cups Mexican shredded cheese blend ¾ cup Pico de Gallo Pico de Gallo: 1 cup tomato, chopped 2 tablespoons onion, finely chopped 1 tablespoon lime juice ¼ teaspoon salt 1 tablespoon chopped cilantro ½ jalapeño, choppedInstructions
- Make the pico de gallo: Toss all pico ingredients together and refrigerate.
- Brown the beef in a skillet and add taco seasoning with water.
- Warm tortillas in microwave for 20 seconds in a towel.
- Fill each tortilla with cheese, beef, and pico.
- Fold and wrap like a burrito.
- Wrap in a damp paper towel and microwave 20 seconds to melt.
Notes
Use lean ground beef for the best texture. Fresh pico adds a brighter taste than jarred salsa. For a heat boost, leave the jalapeño seeds in.Nutrition
- Calories
- 485
- Fat
- 29g
- Saturated fat
- 14g
- Sugar
- 2g
- Sodium
- 788mg
- Protein
- 35g
- Carbohydrates
- 18g
- Fiber
- 2g