Captain D's Fish Batter Recipe

This golden, crispy batter-dipped fish recreates Captain D’s famous recipe with a perfectly seasoned coating and tender, flaky fish inside. Ready in just 20 minutes!

Prep time

10 minutes

Cook time

10 minutes

Total time

20 minutes

Yield

4 servings

Ingredients

vegetable oil for frying

1 1/2 cups all-purpose flour

1/2 cup cornstarch

1 tablespoon baking powder

2 teaspoons kosher salt

1/2 teaspoon cayenne pepper

1 1/2 cups water

2 pounds cod, hake, or other white fish

Instructions

1. Step 1: Preheat the oil to 350°F in a deep fryer or medium saucepan.
2. Step 2: In a medium bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper.
3. Step 3: Add cold water and whisk until light and foamy.
4. Step 4: Pat the fish dry with a paper towel.
5. Step 5: Dip each piece into batter and let excess drip off.
6. Step 6: Fry 2–3 pieces at a time for 3–4 minutes or until golden.
7. Step 7: Drain on a wire rack before serving.

Notes

Keep batter cold for best texture.

Hold the fish in the oil a few seconds before letting go to prevent sticking.

Use a wire rack instead of paper towels to maintain crispiness.