Hugo Spritz Recipe​

A light, floral, and fizzy cocktail made with Prosecco, elderflower syrup, soda water, mint, and lime. This Hugo Spritz recipe is your go-to refreshing drink for sunny days and summer gatherings.

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Yield

1 serving

Ingredients

4 oz Prosecco (chilled)

1 oz elderflower syrup

2 oz soda water

4–6 fresh mint leaves

2–3 lime slices

Ice cubes

Instructions

1. Step 1: Fill a large wine glass with ice cubes.
2. Step 2: Add the fresh mint leaves and lime slices to the glass.
3. Step 3: Pour in the elderflower syrup, then the chilled Prosecco.
4. Step 4: Top with soda water and stir gently to combine.
5. Step 5: Serve immediately, garnished with mint, lime, or a flower for decoration.

Notes

Use a high-quality dry Prosecco for the best taste and balance.

Elderflower syrup brands like Belvoir or Bottlegreen provide the perfect floral sweetness.

Garnish with elderflowers or a strawberry slice for a fun summer twist.

For a party, multiply ingredients and serve from a large pitcher.