Knorr Cheddar Broccoli Pasta
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A creamy, cheesy skillet meal made with Knorr cheddar broccoli pasta, smoked sausage, and melty sharp cheddar. Quick, comforting, and ready in under 30 minutes.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Total time
- 25 minutes
- Yield
- 4 servings
Ingredients
2 Packs Knorr Cheddar Broccoli Pasta 3 Cups Water 1 Cup Milk 2 tbsp butter 12 oz Smoked Beef Sausage (Kielbasa) 12 oz Frozen Broccoli Florets 2 Cups Sharp Cheddar Cheese (shredded)Instructions
- Slice sausage and cook in a large skillet until browned. Set aside.
- In the same pan, bring water, milk, and butter to a boil.
- Microwave broccoli for half the time on the package. Chop into smaller pieces if desired.
- Add pasta packets, sausage, and broccoli to boiling mixture.
- Bring to a boil, then reduce heat to simmer for 10 minutes, stirring occasionally.
- Turn off heat, add shredded cheese, and stir until fully melted.
- Serve warm and enjoy!
Notes
Use freshly shredded cheddar for a smoother melt. Frozen broccoli cuts time just don’t overcook it. Add crushed red pepper or garlic powder for a bold twist.Nutrition
- Calories
- 470
- Fat
- 24g
- Saturated fat
- 11g
- Sugar
- 4g
- Sodium
- 840mg
- Protein
- 20g
- Carbohydrates
- 43g
- Fiber
- 3g