Sol Agave Butter Cake Recipe

Sol Agave butter cake with caramelized edges and berry sauce

A rich and decadent Sol Agave butter cake recipe made with buttery batter, a creamy cheese layer, and a tangy berry sauce. Perfect for celebrations or indulgent desserts.

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 6 servings

Ingredients

Butter Cream cheese Granulated sugar Eggs Flour Baking powder Vanilla extract Berries Whipped cream or ice cream (optional)

Instructions

Butter and sugar-coat ramekins for caramelized edges
Prepare butter cake batter with cream cheese and vanilla
Mix and layer cream cheese mixture on top of batter
Bake until golden with springy tops
Simmer fresh berries, sugar, and juice for coulis
Invert cakes and drizzle with sauce
Top with whipped cream, ice cream, and berries

Notes

Always use room-temperature butter, cream cheese, and eggs for smooth batter Coat ramekins generously for caramelized crust Avoid overmixing to prevent dense texture Serve warm for best flavor and texture

Nutrition

Calories: 1052
Fat: 77g
Saturated fat: 47g
Sugar: 59g
Sodium: 870mg
Protein: 9g
Carbohydrates: 84g
Fiber: 1g