Pumpkin Cream Cold Brew
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This homemade pumpkin cream cold brew recipe is silky, dairy-free, and naturally sweetened with maple syrup. Just like Starbucks, but better.
- Prep time
- 5 minutes
- Cook time
- 5 minutes
- Total time
- 10 minutes
- Yield
- 1 serving
Ingredients
Pumpkin Cold Foam: 1 cup oat milk or dairy-free heavy whip 1 ½ tbsp pumpkin puree 1 tbsp maple syrup 1 tsp pumpkin spice or cinnamon 1 tsp vanilla extract Pinch of salt Pumpkin Cream Cold Brew: 1 cup cold brew coffee Handful of ice Sprinkle of pumpkin spiceInstructions
- Add oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt into a jar.
- Use a hand-held frother to whip into a fluffy cold foam.
- Fill a glass with ice and pour cold brew over it.
- Gently spoon pumpkin foam on top.
- Sprinkle with extra spice and enjoy.
Notes
Store pumpkin foam in the fridge for up to 1 week. Re-froth before each use for best texture. Customize sweetness or spice levels to taste.Nutrition
- Calories
- 85
- Fat
- 3g
- Saturated fat
- 0g
- Sugar
- 6g
- Sodium
- 70mg
- Protein
- 1g
- Carbohydrates
- 10g
- Fiber
- 1g