Name: Iced Pumpkin Cream Chai
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 drink
Cuisine: American
Ingredients: Ice; 3 oz chai tea concentrate; 4 oz 2% milk; 3 oz pumpkin cream cold foam; Pumpkin Cream Cold Foam:; ¾ cup 2% milk; ¼ cup heavy cream; 2 ½ tbsp pumpkin spice sauce; 2 tsp vanilla syrup (or 1 tsp vanilla extract); Pumpkin Spice Sauce:; 1 (14 oz) can fat-free sweetened condensed milk; 1 cup pumpkin puree; 1 tbsp pumpkin pie spice; ¼ tsp salt; 1 tsp vanilla extract

Iced Pumpkin Cream Chai

Print recipe

A creamy, cozy Starbucks copycat iced pumpkin cream chai latte made with chai concentrate, milk, and homemade pumpkin cream cold foam.

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Yield: 1 drink

Ingredients

Ice 3 oz chai tea concentrate 4 oz 2% milk 3 oz pumpkin cream cold foam Pumpkin Cream Cold Foam: ¾ cup 2% milk ¼ cup heavy cream 2 ½ tbsp pumpkin spice sauce 2 tsp vanilla syrup (or 1 tsp vanilla extract) Pumpkin Spice Sauce: 1 (14 oz) can fat-free sweetened condensed milk 1 cup pumpkin puree 1 tbsp pumpkin pie spice ¼ tsp salt 1 tsp vanilla extract

Instructions

Step 1: Fill a tall glass with ice, add chai concentrate, and pour milk over it.
Step 2: Combine milk, cream, pumpkin spice sauce, and vanilla syrup in a jar. Shake or stir, then froth until foamy.
Step 3: In a saucepan, heat condensed milk, pumpkin puree, pumpkin pie spice, and salt until bubbling. Remove from heat and stir in vanilla. Let cool.
Step 4: Top the chai with pumpkin cream cold foam. Sprinkle with pumpkin spice and serve.

Notes

- Pumpkin spice sauce stores in the fridge for a week. - Pumpkin cream base keeps 3 days chilled before frothing. - Substitute vanilla extract for syrup if preferred. - Makes 1 drink, with extra sauce for 8 drinks and cold foam for 3 drinks.

Nutrition

Calories: 210
Fat: 8g
Saturated fat: 5g
Sugar: 28g
Sodium: 95mg
Protein: 6g
Carbohydrates: 32g
Fiber: 2g