Skiers' French Toast Recipe

Skiers’ French toast recipe Mammabelle total time is an easy overnight baked breakfast casserole. It makes its own syrup, serves a crowd, and is perfect for ski mornings or holidays.

Prep time

10 mins

Cook time

55 mins

Total time

9 hours 5 minutes

Yield

8 servings

Ingredients

2 tablespoons light corn syrup

½ cup butter

1 cup packed brown sugar

1 (1 pound) loaf unsliced white bread, crust trimmed

5 large eggs

1 ½ cups milk

1 tablespoon vanilla extract

¼ teaspoon salt

Instructions

1. Step 1: In a saucepan, combine corn syrup, butter, and brown sugar. Simmer until syrup-like, then pour into a 9x13-inch dish.
2. Step 2: Slice bread into 12–16 pieces. Arrange over the syrup layer.
3. Step 3: Beat eggs, milk, vanilla, and salt together. Pour over bread.
4. Step 4: Cover and refrigerate 8 hours or overnight.
5. Step 5: Preheat oven to 350°F (175°C). Bake for 45 minutes until golden and set.
6. Step 6: Cut into squares, invert, and serve warm.

Notes

Best when chilled overnight for full flavor.

Freeze portions for up to 2 months.

Pairs beautifully with fresh fruit or savory sides.