Straub's Chicken Salad
Print recipe
A creamy, classic chicken salad inspired by the Straub’s deli favorite made with everyday ingredients in under 30 minutes.
- Prep time
- 20 minutes
- Cook time
- 25 minutes
- Total time
- 45 minutes
- Yield
- 4 servings
Ingredients
2 cups of cooked chicken breast, shredded or diced. 1/2 cup of mayonnaise. 1/4 cup of diced celery. 1/4 cup of diced red onion. 1 tablespoon of Dijon mustard. Salt and pepper to taste.Instructions
- Step 1: Cook chicken if needed, cool, and dice or shred.
- Step 2: Mix chicken, mayo, celery, onion, and mustard in a bowl.
- Step 3: Season with salt and pepper to taste.
- Step 4: Chill in fridge for at least 30 minutes.
- Step 5: Serve cold as desired on bread, crackers, or salad.
Notes
Rotisserie chicken works well for quick prep. Letting the salad chill enhances the flavor. Optional mix-ins include sliced grapes, nuts, or chopped pickles.Nutrition
- Calories
- 1400kcal
- Fat
- 115g
- Saturated fat
- 20g
- Sugar
- 2g
- Sodium
- 360mg
- Protein
- 100g
- Carbohydrates
- 4g
- Fiber
- 0.5g