Dolly’s Creamy Chicken Noodle Casserole You’ll Love
Print recipe
Dolly’s Creamy Chicken Noodle Casserole Recipe is a cheesy, comforting dish with tender chicken, egg noodles, creamy soups, and buttery cracker topping. Perfect for family dinners or weeknights.
- Prep time
- 15 minutes
- Cook time
- 30 minutes
- Total time
- 45 minutes
- Yield
- 6 servings
Ingredients
3 cups Cooked chicken, shredded or diced 8 oz Wide egg noodles, cooked and drained 1 can (10.5 oz) Cream of chicken soup 1 can (10.5 oz) Cream of mushroom soup 1 cup Sour cream 1/2 cup Milk 1 teaspoon Garlic powder 1/2 teaspoon Onion powder Salt and pepper, to taste 1 1/2 cups Shredded cheddar cheese, divided 1 cup Frozen peas and carrots (optional) 1/2 cup Crushed Ritz crackers or buttered breadcrumbs 2 tablespoons Melted butter Chopped parsley, for garnish (optional)Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Combine chicken, noodles, soups, sour cream, milk, garlic powder, onion powder, and half the cheddar in a large bowl. Stir well.
- Step 3: Fold in peas and carrots, then season with salt and pepper.
- Step 4: Pour mixture into baking dish and top with remaining cheese.
- Step 5: Mix crackers with melted butter and sprinkle over casserole.
- Step 6: Bake 25–30 minutes until bubbly and golden.
- Step 7: Let cool slightly, garnish with parsley, and serve.
Notes
Use rotisserie chicken for quicker prep. Substitute Greek yogurt for sour cream for a lighter option. Add vegetables like corn or green beans for variety. Keeps well for 3 days in fridge and reheats easily.Nutrition
- Calories
- 460
- Fat
- 28g
- Saturated fat
- 12g
- Sugar
- 3g
- Sodium
- 680mg
- Protein
- 23g
- Carbohydrates
- 28g
- Fiber
- 2g