Name: Weight Watchers Pineapple Angel Food Cake
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 box angel food cake mix; 1 can pineapple slices or chunks in juice (20oz), drained; 1 cup water

Weight Watchers Pineapple Angel Food Cake

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A light, airy Weight Watchers Pineapple Angel Food Cake made with just three ingredients. Perfectly sweet, low in points, and simple enough for weeknight desserts.

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 3 hours
Yield: 16 servings

Ingredients

1 box angel food cake mix 1 can pineapple slices or chunks in juice (20oz), drained 1 cup water

Instructions

Step 1: Preheat the oven to 350°F (180°C).
Step 2: Blend pineapple with water until nearly smooth.
Step 3: Mix blended pineapple with cake mix; beat 1 minute.
Step 4: Pour into ungreased bundt or loaf pans.
Step 5: Bake 40–45 minutes until golden.
Step 6: Cool upside down for 1½ hours.
Step 7: Run knife around edge, release cake.
Step 8: Slice with serrated knife and serve.

Notes

If you use pineapple juice instead of water, each slice is 6 SmartPoints. Use a serrated knife to cut without squashing the airy crumb.

Nutrition

Calories: 125
Fat: 1g
Saturated fat: 1g
Sugar: 22g
Sodium: 234mg
Protein: 2g
Carbohydrates: 30g
Fiber: 1g