Fruity Fran Copycat Chicken Salad Chick Recipe

This copycat Fruity Fran Copycat Chicken Salad Chick Recipe brings the restaurant favorite home with tender chicken, creamy dressing, and sweet fruit in every bite.

Prep time

5 minutes

Cook time

10 minutes

Total time

15 minutes

Yield

4 servings

Ingredients

1 pound chicken tenderloins (about 2 cups shredded)

1 large celery rib, finely diced

¾ cup Duke's mayonnaise

½ teaspoon onion powder

½ teaspoon garlic powder

Pinch salt, to taste

Pinch black pepper, to taste

¼ cup fresh pineapple, diced

¼ cup grapes, halved

¼ cup apples, diced

Instructions

1. Step 1: Fill a large pot with water, add chicken tenderloins, and bring to a boil.
2. Step 2: Lower heat, cover, and simmer for 8–10 minutes until chicken reaches 165°F.
3. Step 3: Remove chicken, cool slightly, then shred with a hand mixer or food processor.
4. Step 4: Dice celery finely using a food processor.
5. Step 5: In a mixing bowl, combine mayonnaise, celery, onion powder, garlic powder, salt, and pepper with shredded chicken.
6. Step 6: Fold in pineapple, grapes, and apples gently.
7. Step 7: Stir well and serve immediately or refrigerate.

Notes

Store leftovers in an airtight container for up to 4 days. Do not freeze.