Country Fried Pork Chops with Bacon Gravy Crispy

Country fried pork chops with bacon gravy crispy are a Southern-inspired comfort food featuring golden breaded pork and rich bacon-onion cream gravy, perfect for dinner.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 2 to 6 servings

Ingredients

PORK CHOPS 2–4 boneless pork loin chops 1 cup all-purpose flour Salt and pepper, to taste All-purpose seasoning Garlic powder Onion powder 2–3 eggs 2 tbsp milk 1½ cups panko bread crumbs 2 tbsp olive oil 1 tbsp butter GRAVY 1 medium onion, chopped 8–10 slices thick bacon, chopped 2–3 tbsp seasoned flour 1½ cups chicken broth 1 cup heavy cream Cooked egg noodles Salt, pepper, parsley flakes

Instructions

Step 1: Pound chops to ¼-inch thickness.
Step 2: Prepare breading station with flour, egg wash, and panko.
Step 3: Heat skillet with oil and butter; preheat oven to 170°F.
Step 4: Dredge chops in flour, dip in egg wash, coat with panko.
Step 5: Fry until golden brown; keep warm in oven.
Step 6: Sauté bacon and onions, stir in flour, add broth and cream.
Step 7: Stir until thickened, season to taste.
Step 8: Serve pork chops over noodles with gravy on top.

Notes

For best results, use boneless loin chops. Keep pork warm in oven on a wire rack to maintain crispiness. Gravy can be made with milk instead of cream for a lighter version.

Nutrition

Calories: 680
Fat: 46g
Saturated fat: 17g
Sugar: 3g
Sodium: 1220mg
Protein: 42g
Carbohydrates: 32g
Fiber: 2g