Pizza Enchiladas with Ground Beef & Pepperoni
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Pizza Enchiladas with Ground Beef & Pepperoni combine cheesy tortillas filled with beef, pepperoni, and pizza sauce, baked golden for a hearty family dinner.
- Prep time
- 15 minutes
- Cook time
- 30 minutes
- Total time
- 45 minutes
- Yield
- 8 enchiladas
Ingredients
1 pound lean ground beef 1 cup yellow onion, diced 1 medium green bell pepper, diced 3 ounces pepperoni, chopped 1 tablespoon garlic, chopped 1/3 cup pizza sauce 1 tablespoon Italian seasoning 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/3 cup bacon, crumbled 8 large flour tortillas 2 cups pizza sauce 2 1/2 cups mozzarella cheese, shredded 3 ounces pepperoni slices 1/4 cup bacon, crumbledInstructions
- Step 1: Preheat oven to 375°F. Grease a baking sheet.
- Step 2: Cook ground beef in a skillet over medium-high heat until no pink remains.
- Step 3: Add onions, bell pepper, and chopped pepperoni. Cook until softened, 5–7 minutes.
- Step 4: Stir in garlic, cook for 2 minutes, then remove from heat.
- Step 5: Mix in pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon.
- Step 6: Fill tortillas with beef mixture, roll tightly, and place seam-side down on sheet.
- Step 7: Top with pizza sauce, shredded mozzarella, pepperoni slices, and bacon.
- Step 8: Bake 20–25 minutes until cheese is melted and golden.
- Step 9: Rest 5 minutes before serving.
Notes
Letting the enchiladas rest before serving helps the filling set and makes slicing easier.Nutrition
- Calories
- 480
- Fat
- 27 g
- Saturated fat
- 12 g
- Sugar
- 6 g
- Sodium
- 1120 mg
- Protein
- 26 g
- Carbohydrates
- 34 g
- Fiber
- 2 g