Monster Chicken Bacon Alfredo Hurricane Wraps

These Monster Chicken Bacon Alfredo Hurricane Wraps combine juicy chicken, crispy bacon, creamy Alfredo sauce, and melty mozzarella rolled into golden tortillas. Quick, hearty, and utterly irresistible.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 2 wraps

Ingredients

2 large flour tortillas 2 cups cooked chicken, shredded 1 cup cooked bacon, crumbled 1 cup Alfredo sauce 1 cup mozzarella cheese, shredded 1 cup fresh spinach leaves 1/2 cup red bell pepper, sliced 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

Step 1: In a large bowl, combine chicken, bacon, Alfredo sauce, mozzarella, spinach, bell pepper, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Step 2: Place half of filling in tortilla, fold sides, roll tightly. Repeat with second tortilla.
Step 3: Heat skillet on medium. Cook wraps seam-side down 3–4 minutes per side until golden.
Step 4: Cool slightly, slice diagonally, and serve warm.

Notes

Serve wraps with a crisp salad, roasted veggies, or fries for a complete meal.

Nutrition

Calories: 1000
Fat: 60g
Saturated fat: 25g
Sugar: 2g
Sodium: 1200mg
Protein: 60g
Carbohydrates: 50g
Fiber: 3g