Christmas Sugar Cookie Cheesecake

Christmas Sugar Cookie Cheesecake combines a sugar cookie crust with a creamy cheesecake filling, topped with festive whipped cream and sprinkles perfect for holiday gatherings.

Prep time

20 minutes

Cook time

45 minutes

Total time

5 hours 5 minutes

Yield

8 servings

Ingredients

1 (16 oz) package refrigerated sugar cookie dough

Holiday sprinkles (optional)

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1/2 cup sour cream

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

Whipped cream, for topping

Additional holiday sprinkles

Instructions

1. Step 1: Preheat oven to 350°F and grease a 9-inch springform pan.
2. Step 2: Press cookie dough evenly into bottom of pan; sprinkle with holiday sprinkles if desired.
3. Step 3: Beat cream cheese until smooth; add sugar and mix until creamy.
4. Step 4: Add eggs one at a time, mixing well after each.
5. Step 5: Stir in sour cream, vanilla, and almond extract until smooth.
6. Step 6: Pour filling over crust, spreading evenly.
7. Step 7: Bake 40–45 minutes, until center is set but slightly jiggly.
8. Step 8: Cool completely, then refrigerate 4+ hours.
9. Step 9: Top with whipped cream and sprinkles before serving.

Notes

Chill cream cheese before mixing to avoid lumps.

Use a water bath during baking to prevent cracks.