Bacon Cheeseburger Rice Stack
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Bacon Cheeseburger Rice Stack layers juicy beef, tender rice, sharp cheddar, and crispy bacon for a hearty, comforting dinner.
- Prep time
- 20 minutes
- Cook time
- 25 minutes
- Total time
- 45 minutes
- Yield
- 4 servings
Ingredients
Beef Layer 450 g ground beef (80/20 blend) 1/2 medium yellow onion, diced 1 tbsp fresh garlic, minced 1 tsp seasoned salt Sauce & Rice 225 ml tomato sauce 60 ml ketchup 1 tbsp yellow mustard 320 g instant rice 480 ml beef broth Finishing & Assembly 120 g cooked bacon, chopped 110 g sharp cheddar cheese, shreddedInstructions
- Step 1: Heat skillet over medium-high, cook beef and onion 6–8 minutes until browned.
- Step 2: Add garlic, sauté 1 minute, drain fat, season with salt.
- Step 3: Stir in tomato sauce, ketchup, mustard, rice, and broth. Simmer until rice absorbs liquid.
- Step 4: Mix in half the cheese and bacon.
- Step 5: Sprinkle remaining cheese and bacon on top, cover to melt.
- Step 6: Pack rice mixture into a greased ring mold, layer with bacon and cheese, top with more rice.
- Step 7: Finish with toppings, broil briefly, then serve hot.
Notes
Ensure rice absorbs all broth for best stack texture. Use a broil or torch for a golden cheese finish.Nutrition
- Calories
- 540
- Fat
- 29g
- Saturated fat
- 14g
- Sugar
- 9g
- Sodium
- 780mg
- Protein
- 34g
- Carbohydrates
- 42g
- Fiber
- 2g