Name: No-Bake Salted Caramel Pretzel Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 bites
Cuisine: American
Ingredients: 2 cups mini pretzels; 1 cup creamy peanut butter; 1 cup powdered sugar; 20 soft caramel squares, unwrapped; 2 tablespoons milk or cream; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil; Flaky sea salt for topping

No-Bake Salted Caramel Pretzel Bites

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These No-Bake Salted Caramel Pretzel Bites combine peanut butter, gooey caramel, and chocolate between crunchy pretzels. Sprinkled with flaky sea salt, they deliver the ultimate salty-sweet treat in just 30 minutes.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 24 bites

Ingredients

2 cups mini pretzels 1 cup creamy peanut butter 1 cup powdered sugar 20 soft caramel squares, unwrapped 2 tablespoons milk or cream 2 cups semi-sweet chocolate chips 1 tablespoon coconut oil Flaky sea salt for topping

Instructions

Step 1: Mix peanut butter and powdered sugar until smooth.
Step 2: Spread mixture on half the pretzels and top with the rest to make sandwiches.
Step 3: Melt caramels with milk in microwave, stirring every 30 seconds.
Step 4: Spoon caramel over pretzel sandwiches and chill 10 minutes.
Step 5: Melt chocolate with coconut oil until glossy.
Step 6: Dip sandwiches halfway into chocolate, place on parchment.
Step 7: Sprinkle with flaky salt before chocolate sets, chill until firm.

Notes

Swap peanut butter with almond butter for a twist. Use dark or white chocolate for variety. Roll dipped ends in nuts or sprinkles for texture. Freeze for up to 2 months for make-ahead convenience.

Nutrition

Calories: 120
Fat: 7g
Saturated fat: 3g
Sugar: 9g
Sodium: 150mg
Protein: 2g
Carbohydrates: 12g
Fiber: 1g