Juicy Steak Bites with Creamy Parmesan Sauce and Cheesy Mashed Potatoes
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Blackened garlic butter steak with creamy Parmesan sauce and cheesy mashed potatoes. A hearty dinner by Anna Pierce.
- Prep time
- 20 minutes
- Cook time
- 35 minutes
- Total time
- 55 minutes
- Yield
- 6 servings
Ingredients
2 lbs steak filet, ribeye, or sirloin 4–5 tbsp avocado oil 5 tbsp butter, divided 10 cloves garlic, minced 1.5 cups heavy cream 2 green onions, diced 1 tsp red pepper flakes 2/3 cup Parmesan cheese 4 lbs russet potatoes 1 cup half and half, warmed 6 tbsp butter, melted 3/4 cup Monterey Jack cheese 1 tsp garlic powder 3/4 tsp salt 1/2 tsp black pepper 2 tbsp smoked paprika 1 tbsp cayenne pepper 1 tbsp onion powder 2 tsp garlic powder 1 tsp black pepper 1 tsp salt 1/2 tsp thyme 1/2 tsp oreganoInstructions
- Prepare: Cut steak into 2–3 inch pieces, coat with oil and seasoning, soak potatoes in cold water, then boil until fork-tender.
- Sear: Heat oil, sear steak for 2 minutes per side, finish with butter and garlic, rest under foil.
- Sauce: Melt butter, sauté garlic, whisk in cream, simmer, add Parmesan, red pepper, onions.
- Potatoes: Mash with butter, half and half, cheese, garlic powder, salt, and pepper.
- Assemble: Plate potatoes, top with steak, spoon sauce generously.
Notes
Best served hot right after cooking. Store components separately for up to 3 days. Reheat steak gently in a skillet, potatoes with cream, sauce on low heat.Nutrition
- Calories
- 615
- Fat
- 38g
- Saturated fat
- 19g
- Sugar
- 3g
- Sodium
- 860mg
- Protein
- 41g
- Carbohydrates
- 32g
- Fiber
- 3g