NO-BAKE PUMPKIN PIE

Creamy No Bake Pumpkin Pie with layers of spiced pumpkin, sweet cream cheese, and whipped topping in a graham cracker crust. Quick to prep and perfect to make ahead.

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 3 hours 10 minutes
Yield: 8 servings

Ingredients

4 ounces cream cheese softened ¼ cup granulated sugar 8 ounces Cool Whip or whipped cream, divided 1 9-inch pre-made graham cracker crust ¼ cup instant vanilla pudding mix ½ cup milk 1 cup canned pumpkin puree 1 teaspoon pumpkin pie spice ½ teaspoon nutmeg 1½ teaspoons cinnamon

Instructions

Bottom Layer: Blend cream cheese, sugar, and half the Cool Whip until smooth. Spread into crust.
Middle Layer: Whisk pudding mix with milk until thick, then stir in pumpkin puree and spices. Spread over bottom layer.
Top Layer: Cover with remaining Cool Whip, sprinkle spices, and chill for 3–4 hours.
Serving: Slice chilled and serve cold.

Notes

Use canned pumpkin puree, not pumpkin pie mix. Stick with instant pudding only. Chill at least 4 hours or overnight before slicing.

Nutrition

Calories: 107
Fat: 2g
Saturated fat: 1g
Sugar: 14g
Sodium: 132mg
Protein: 4g
Carbohydrates: 19g
Fiber: 1g