Halloween Graveyard Dirt Cups

Halloween Graveyard Dirt Cup with pudding, crushed cookies, and candy decorations

Spooky no-bake Halloween Graveyard Dirt Cups made with pudding, whipped topping, crushed cookies, and festive candy decorations.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 6-8 cups

Ingredients

2 cups cold milk (whole or 2%) 1 package (3.9 oz) instant chocolate pudding mix 8 oz whipped topping (thawed) 10–12 chocolate sandwich cookies, crushed Gummy worms Milano or Nutter Butter cookies (for tombstones) Candy eyes Candy pumpkins Green sprinkles or coconut (for grass) Black or chocolate decorating gel Halloween sprinkles

Instructions

Step 1: Whisk cold milk with pudding mix until thickened. Let sit 5 minutes.
Step 2: Fold in whipped topping gently until smooth.
Step 3: Crush cookies into crumbs.
Step 4: Spoon pudding into cups, filling about 2/3 full. Top with cookie crumbs.
Step 5: Add candy decorations like worms, pumpkins, and sprinkles.
Step 6: Write RIP on Milano or Nutter Butter cookies and insert as tombstones.
Step 7: Chill at least 30 minutes before serving.

Notes

Use clear cups to show off layers. Let kids decorate their own for a party activity. Make dairy-free with plant-based milk, pudding, and whipped topping. Use gluten-free cookies for an allergy-friendly option.

Nutrition

Calories: 250
Fat: 12g
Saturated fat: 6g
Sugar: 20g
Sodium: 180mg
Protein: 3g
Carbohydrates: 32g
Fiber: 1g