Crispy Cheesy Corn Sticks

Vegan Crispy Cheesy Corn Sticks are golden and crunchy outside with a melty, gooey corn and vegan cheese filling. Perfect for parties or cozy snacking.

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 1 hour 5 minutes
Yield: 12 sticks

Ingredients

For the Filling 1 cup corn kernels 1 cup vegan shredded mozzarella or cheddar 2 tbsp vegan cream cheese ½ tsp garlic powder ½ tsp onion powder ¼ tsp paprika (optional) Salt & pepper For the Coating 1 cup all-purpose flour ½ cup soy/oat milk + 1 tbsp cornstarch OR 2 flax eggs 1 ½ cups panko breadcrumbs 1 tsp dried parsley or oregano For Frying Vegetable oil Optional Garnish & Serving Chopped parsley Ketchup, vegan spicy mayo, or sweet chili sauce

Instructions

Step 1: Mix corn, vegan cheeses, and seasonings until sticky.
Step 2: Shape into sticks and freeze 30 minutes.
Step 3: Dredge in flour, dip in egg wash, coat in breadcrumbs.
Step 4: Fry in hot oil until golden, 2–3 minutes per side.
Step 5: Drain, garnish, and serve with dipping sauces.

Notes

Chill sticks before frying to prevent breaking. Double coat for extra crunch. Reheat in oven or air fryer for best crisp.

Nutrition

Calories: 185
Fat: 10g
Saturated fat: 2g
Sugar: 2g
Sodium: 260mg
Protein: 6g
Carbohydrates: 15g
Fiber: 1g