Warm Baked Brie with Figs and Pecans

Warm Baked Brie with Figs and Pecans is a creamy, elegant appetizer topped with sweet figs, golden honey, fragrant herbs, and crunchy pecans. Perfect for holidays or wine nights.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 6 servings

Ingredients

1 (8 oz) wheel triple cream brie 1 tbsp fig jam 1 tbsp honey ¾ cup chopped fresh figs 2 sprigs fresh thyme, leaves removed 1 sprig fresh rosemary, chopped ¼ cup chopped pecans Pinch of Kosher sea salt Crackers or sliced baguette

Instructions

Step 1: Preheat oven to 375°F (190°C).
Step 2: Place brie on a parchment-lined baking sheet.
Step 3: Spread fig jam evenly over the top.
Step 4: Add chopped figs and drizzle with honey.
Step 5: Sprinkle with rosemary, thyme, and sea salt.
Step 6: Bake for 15 minutes until brie is soft and oozing.
Step 7: Remove from oven, top with pecans.
Step 8: Serve warm with crackers or baguette.

Notes

Use firm figs for best texture. Rehydrate dried figs if needed. Swap pecans with walnuts or almonds. Serve immediately for the creamiest brie. Leftovers last 1–2 days in the fridge; reheat at 325°F.

Nutrition

Calories: 210
Fat: 16g
Saturated fat: 9g
Sugar: 8g
Sodium: 250mg
Protein: 7g
Carbohydrates: 11g
Fiber: 1g