Harvest Apple Cider Pork Burger Sliders

Harvest Apple Cider Pork Burger Sliders combine juicy pork with apple cider sweetness for a fall-inspired appetizer.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 12 sliders

Ingredients

1 lb ground pork 1/2 cup apple cider 1/4 cup breadcrumbs 1/4 cup grated onion Salt and pepper to taste Herbs and spices blend Sharp cheddar cheese, shredded Crisp lettuce Mayonnaise Slider buns Optional: caramelized onions Optional: crispy bacon Optional: fresh herbs

Instructions

Step 1: Combine ground pork with salt, pepper, herbs, breadcrumbs, and grated onion.
Step 2: Add apple cider to the mixture and mix gently until just combined.
Step 3: Form mixture into small slider-sized patties, ensuring even thickness.
Step 4: Heat skillet or grill to medium-high heat.
Step 5: Cook sliders 4–5 minutes per side or until internal temp reaches 160°F.
Step 6: Toast slider buns lightly until golden.
Step 7: Assemble sliders with lettuce, patty, cheese, and toppings.
Step 8: Add mayonnaise and optional extras like caramelized onions or bacon.
Step 9: Serve immediately while warm.

Notes

For best results, don’t overwork the pork mixture to keep sliders tender. Apple cider adds moisture and enhances the fall flavor profile. Sliders can be made ahead and stored in refrigerator for up to 3 days. Freeze cooked sliders for up to 2 months for future entertaining.

Nutrition

Calories: 285
Fat: 18g
Saturated fat: 7g
Sugar: 3g
Sodium: 420mg
Protein: 20g
Carbohydrates: 12g
Fiber: 1g