Halloween Vampire Fudge

Halloween vampire fudge is a spooky red-and-black swirled fudge layered over a chocolate base. It’s simple, festive, and perfect for parties.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes (plus 2 hours chilling)
Yield: 36 squares

Ingredients

3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract Red and black gel food coloring 1½ cups semi-sweet chocolate chips 2 tablespoons butter

Instructions

Prep: Line an 8×8-inch pan with parchment paper, leaving overhang.
Base: Melt semi-sweet chocolate chips with butter in 30-second microwave bursts. Stir smooth, spread evenly, and chill.
Mix: Melt white chocolate with condensed milk in 30-second bursts, then stir in vanilla. Divide into two bowls.
Color: Tint one mixture red and the other black with gel food coloring.
Swirl: Drop spoonfuls of red and black mixtures over the chocolate base. Drag a knife through to create swirls.
Chill: Refrigerate for 2 hours or until firm. Lift with parchment and cut into squares.

Notes

Variations: - Bloody effect: Drizzle raspberry or strawberry sauce before serving. - Extra crunch: Add crushed cookies or candy. - Flavor boost: Add peppermint or almond extract. - Darker base: Swap semi-sweet for dark chocolate.

Nutrition

Calories: 140
Fat: 7g
Saturated fat: 4g
Sugar: 16g
Sodium: 35mg
Protein: 2g
Carbohydrates: 18g
Fiber: 1g