Halloween Midnight Moon Fudge

Halloween Midnight Moon Fudge is a dark chocolate fudge swirled with white chocolate and dusted with edible silver glitter. A spooky, shimmering Halloween centerpiece that’s simple to make and stunning to serve.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes (plus 2 hours chilling)
Yield: 36 squares

Ingredients

3 cups dark chocolate chips (or black cocoa chips) 1 can (14 oz) sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract ½ cup white chocolate chips (for swirling) Silver edible glitter or luster dust Black gel food coloring (optional)

Instructions

Prep: Line an 8×8-inch pan with parchment paper, leaving overhang.
Melt Base: Combine dark chocolate, condensed milk, and butter in a saucepan over low heat. Stir until smooth.
Flavor: Add vanilla extract and optional black gel for depth.
Pour: Spread the mixture evenly into the pan.
Swirl: Melt white chocolate in short bursts, drizzle on top, and swirl gently with a skewer.
Glitter: Dust with silver edible glitter while warm.
Chill: Refrigerate 2 hours or until firm. Lift and cut into squares.

Notes

Variations: - Mint Moon: Add peppermint extract with vanilla. - Galaxy Effect: Swirl in streaks of purple and blue coloring. - Nutty Midnight: Stir in chopped pecans or walnuts. - Vegan Option: Use dairy-free chocolate, coconut condensed milk, and plant butter.

Nutrition

Calories: 145
Fat: 8g
Saturated fat: 5g
Sugar: 15g
Sodium: 40mg
Protein: 2g
Carbohydrates: 17g
Fiber: 1g