Halloween Vampire Coconut Blood Fudge

Halloween Vampire Coconut Blood Fudge is a creamy coconut fudge with a spooky raspberry swirl that looks like dripping blood. A festive, easy treat for Halloween parties and gatherings.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes (plus 2 hours chilling)
Yield: 36 squares

Ingredients

3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 1½ cups shredded sweetened coconut ½ cup raspberry jam (or strawberry jam) Red gel food coloring (optional)

Instructions

Prep: Line an 8x8-inch pan with parchment paper.
Melt: Combine white chocolate chips and condensed milk in a saucepan over low heat, stirring until smooth.
Flavor: Stir in vanilla extract and fold in shredded coconut.
Pour: Spread mixture evenly into prepared pan.
Swirl: Warm raspberry jam slightly, add food coloring if desired, drizzle on top, and swirl lightly with a knife.
Chill: Refrigerate at least 2 hours until firm.
Cut: Lift with parchment and slice into 36 squares. Add candy eyes or fangs for spooky flair.

Notes

Pro Tips: - Toast some coconut for added flavor. - Use strawberry jam for a brighter red “blood.” - Press candy eyes or gummy fangs before the fudge sets. - Make it vegan with dairy-free chocolate, coconut condensed milk, and plant butter.

Nutrition

Calories: 150
Fat: 8g
Saturated fat: 5g
Sugar: 16g
Sodium: 40mg
Protein: 2g
Carbohydrates: 18g
Fiber: 1g