Halloween Vampires Kiss Strawberry Fudge

Sweet, creamy strawberry fudge swirled with dark chocolate for a hauntingly romantic Halloween treat rich, smooth, and blood-red delicious!

Prep time: 20 minutes
Cook time: 0 minutes
Total time: 2 hours 20 minutes
Yield: 36 squares

Ingredients

2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 1 (3 oz) box strawberry gelatin powder Red gel food coloring (optional, for a deeper hue) 1 cup dark chocolate chips 1 tablespoon butter

Instructions

Prepare Pan: Line an 8x8-inch baking dish with parchment paper.
Make Base: Melt white chocolate chips with condensed milk over low heat. Stir in vanilla and strawberry gelatin powder. Add food coloring for a bloodier look.
Pour & Smooth: Spread the strawberry mixture into the prepared pan.
Melt Chocolate: In another bowl, melt dark chocolate chips with butter until glossy.
Swirl: Drizzle melted chocolate over the strawberry fudge and swirl gently with a skewer.
Chill: Refrigerate for 2 hours until firm. Cut into squares and serve.

Notes

For extra vampire drama, drizzle raspberry sauce over squares right before serving it adds shine and a deliciously bloody finish!

Nutrition

Calories: 120
Fat: 5g
Saturated fat: 3g
Sugar: 14g
Sodium: 30mg
Protein: 1g
Carbohydrates: 17g
Fiber: 0g