Halloween Pumpkin Patch Fudge
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A creamy, no-bake Halloween Pumpkin Patch Fudge made with white chocolate, tinted orange, and topped with candy pumpkins. Fun, festive, and easy for kids and adults to make together.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 10 minutes
- Yield
- 16 squares
Ingredients
3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract Few drops orange gel food coloring ½ cup green candy melts or green-tinted coconut Candy pumpkins for toppingInstructions
- Prepare Pan: Line an 8×8-inch dish with parchment paper, leaving edges to lift out later.
- Melt Base: In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter until smooth.
- Add Vanilla and Color: Remove from heat, stir in vanilla extract, then mix in orange gel coloring until evenly tinted.
- Pour and Smooth: Pour mixture into pan, smooth the top evenly with a spatula.
- Decorate Patch: Press candy pumpkins into surface while still warm.
- Add Grass: Melt green candy melts and drizzle around pumpkins or sprinkle tinted coconut for grass effect.
- Chill and Slice: Refrigerate at least 2 hours, then lift from pan and cut into squares.
Notes
Add ½ teaspoon pumpkin pie spice for a warm fall twist. Decorate with black candy melts for a spooky patch look. Store in fridge up to 1 week in an airtight container.Nutrition
- Calories
- 220
- Fat
- 9g
- Saturated fat
- 6g
- Sugar
- 26g
- Sodium
- 45mg
- Protein
- 3g
- Carbohydrates
- 33g
- Fiber
- 0g