Halloween Strawberry Cheesecake Fudge Rounds

Creamy no-bake Halloween Strawberry Cheesecake Fudge Rounds swirled with strawberry jam, layered with cheesecake, and decorated for spooky fun a dreamy dessert for Halloween parties or gifting.

Prep time: 20 minutes
Cook time: 0 minutes
Total time: 2 hours 20 minutes
Yield: 16-20 fudge rounds

Ingredients

Fudge Base: 3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 3 tablespoons unsalted butter 1 teaspoon vanilla extract Cheesecake Layer: 8 oz cream cheese, softened ½ cup powdered sugar ½ teaspoon lemon juice Strawberry Swirl: ⅓ cup strawberry jam or puree Red gel food coloring (optional) Decoration: Crushed chocolate cookies Candy eyeballs Halloween sprinkles Melted dark chocolate drizzle

Instructions

Prep the Pan: Line your baking dish with parchment paper, leaving overhang.
Make Cheesecake Layer: Beat softened cream cheese, sugar, and lemon juice until smooth.
Melt Fudge Base: In saucepan over low heat, melt chocolate chips, butter, and condensed milk. Stir until smooth.
Combine Layers: Spread half the fudge, dollop cheesecake and jam, and swirl with a knife.
Add Top Layer: Pour remaining fudge, swirl again for marbled “blood” effect.
Decorate: Add crushed cookies, candy eyes, and drizzle chocolate.
Chill and Cut: Refrigerate 2 hours, lift and cut rounds with cookie cutter.
Store: Keep refrigerated up to 1 week.

Notes

For a deeper red swirl, use raspberry jam. Add Oreo crust for crunch. Dip rounds halfway in dark chocolate for a “tuxedo” look.

Nutrition

Calories: 240
Fat: 10g
Saturated fat: 6g
Sugar: 28g
Sodium: 60mg
Protein: 3g
Carbohydrates: 34g
Fiber: 0g