Halloween Lunar Eclipse Fudge

A dark, shimmering no-bake fudge inspired by the beauty of a lunar eclipse. Deep chocolate layers swirl with red and silver for a magical Halloween treat.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes (plus 2 hours chilling)
Yield: 36 squares

Ingredients

3 cups dark chocolate chips (or black cocoa chips for extra darkness) 1 can (14 oz) sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract ½ cup white chocolate chips (for coloring) Red and gray (or black) gel food coloring Edible silver glitter or luster dust

Instructions

Prep: Line an 8×8-inch baking dish with parchment paper.
Melt: In a saucepan, melt dark chocolate chips, condensed milk, and butter until smooth.
Flavor: Stir in vanilla extract and pour mixture into pan, smoothing surface.
Color: Melt white chocolate, divide, and tint one red and one gray or black.
Swirl: Drizzle colored chocolates over the base and swirl gently for a marbled effect.
Finish: Lightly dust with silver glitter for a shimmering look.
Chill: Refrigerate 2 hours or until firm, then slice and serve.

Notes

Variations: Add raspberry extract for a blood moon version or crushed silver pearls for crunch. Tips: Use gel colors for vibrant swirls, don’t overmix, and warm your knife before cutting.

Nutrition

Calories: 180
Fat: 9g
Saturated fat: 5g
Sugar: 18g
Sodium: 35mg
Protein: 2g
Carbohydrates: 22g
Fiber: 2g