No-Bake Easter Cheesecake

Creamy, colorful, and completely oven-free, this no-bake Easter cheesecake is a spring dessert dream. Quick to prep and easy to customize.

Prep time

15 mins

Cook time

0 mins

Total time

4 hours

Yield

8 slices

Ingredients

2 cups crushed graham crackers

½ cup unsalted butter, melted

2 tbsp granulated sugar

16 oz full-fat cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1½ cups whipped topping or heavy cream

½ cup pastel sprinkles or mini chocolate eggs

Instructions

1. Mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press mixture into the base of a springform pan. Chill while prepping filling.
3. Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
4. Gently fold in whipped topping until fully incorporated.
5. Pour filling into crust. Smooth top with spatula.
6. Chill for at least 4 hours or overnight.
7. Decorate with candy eggs, sprinkles, or whipped cream before serving.

Notes

Use parchment paper for easy pan release.

Best served chilled straight from the fridge.

Can be made 2–3 days ahead of time.