Halloween Blood Moon Fudge
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A rich, spooky dessert featuring dark chocolate and raspberry swirls that mimic a blood moon perfect for Halloween parties and seasonal gatherings.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Total time
- 25 minutes (plus 2 hours chilling)
- Yield
- 36 squares
Ingredients
3 cups dark chocolate chips (or semi-sweet for milder flavor) 1 can (14 oz) sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract ½ cup raspberry jam (or cherry preserves for deeper red) Red gel food coloring (optional)Instructions
- Prepare Pan: Line an 8×8-inch dish with parchment paper for easy removal later.
- Melt Base: Combine chocolate chips, condensed milk, and butter in a saucepan over low heat until melted and silky.
- Add Vanilla: Remove from heat and stir in vanilla extract to balance the flavor.
- Pour and Spread: Pour mixture into the lined dish and smooth evenly with a spatula.
- Swirl the Magic: Warm raspberry jam slightly, add a drop of red food coloring if desired, and drizzle over fudge. Swirl lightly with a knife.
- Chill to Set: Refrigerate for at least 2 hours or until firm to the touch.
- Slice and Serve: Lift out using parchment, cut into 36 squares, and serve chilled.
Notes
For clean cuts, use a sharp knife dipped in hot water and wiped dry between slices. Don’t over-swirl bold streaks give a better 'blood moon' effect. Store in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.Nutrition
- Calories
- 140
- Fat
- 7g
- Saturated fat
- 4g
- Sugar
- 14g
- Sodium
- 45mg
- Protein
- 2g
- Carbohydrates
- 18g
- Fiber
- 1g